Consider your best Pressure Cooker an investment. What do investments do? They pay off. A decent pressure cooker can run anywhere from $50 – $120, and usually aren’t much bigger than your standard stock pot. There are also many pressure cookers sitting on shelves in thrift stores for half that price, so you even have the option of giving a poor, forgotten pressure cooker a new home. While one might see a pressure cooker as something scary and dangerous thing(spoiler alert: it can be dangerous if not utilized properly), you shouldn’t write it off completely. A pressure cooker is a magical thing that, if used properly and safely, will change your life.
If you’ll excuse the simple definition: Pressure cooker is just a big, insulated pot that has a special lid to seal in the steam safely and create heat, pressure, and help you cook things that would normally take hours in a fraction of the time . Pressure cooker is as close to a time machine as we’ll likely get in the near future. Honestly, who wouldn’t want to use the power of time machines to make a braised short rib? Ring ring, it’s the future calling, are you home to take the call?
- 1 Here are the key features of the best pressure cooker in this review
- 2 Top 6 Best Pressure Cooker Reviews
- 3 Best Pressure Cooker Buying Guide
- 4 Why the Best Pressure Cooker will Beat Your Sauce Pan Every Time
- 5 What Is A Pressure Cooker?
- 6 Why Do We Need To Get The Best Pressure Cooker?
- 7 What Are The Different Kinds Of Pressure Cookers?
- 8 In Cooking, Size Does Matter
- 9 Top 10 Essential Products for Pressure Cooking
- 9.1 1. “Great Fast” Bob Warden’s Ultimate Pressure Cooking Recipes
- 9.2 2. Japanese Rice Washing Bowl
- 9.3 3. Presto 7 Function Canning Kit
- 9.4 4. Stainless Steel Steaming Rack
- 9.5 5. Pressure Cooker Silicone Gasket
- 9.6 6. Stainless Steel Inner Pot
- 9.7 7. Trivet
- 9.8 8. Pressure Regulator Whistle
- 9.9 9. Heat Proof Containers
- 9.10 10. Silicone Pinch Mitts
- 10 Conclusion
Here are the key features of the best pressure cooker in this review
- The best pressure cooker should fulfil the role of multiple appliances in the kitchen, thereby also saving space.
- The best pressure cooker should make life in the kitchen easier with a user-friendly array of programmable functions, meal presets and an accurate timer.
- The best pressure cooker should be large enough to accommodate a variety of meals for the whole family, but still small enough to easily disassemble and put in the dishwasher.
This is the minimal criteria for the best pressure cookers that we have reviewed. Any pressure cooker makes life in the kitchen easier by saving us time while still producing amazing, delicious and nutritious meals for one person or the whole family as exceeded our expectations.
With so many slow cookers, crock pots and pressure cookers on the market, finding one that can fulfil as many different roles as possible without compromising the overall quality of our meals was difficult. The best pressure cooker also must have easy-to-use programmable functions which accommodate a variety of different recipes. This is why we chose here top 6 best pressure cooker.
Top 6 Best Pressure Cooker Reviews
1. Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker
Instant pot ip-duo60 7-in-1 is an excellent pressure cooker that combines seven functions all in one machine. It comes with fourteen programs which you can use if you prefer cooking in a delay option. It is usually kitchen friendly and its efficiency is excellent.
It has ten safety options that are certified and includes a ply bottom that is of steel which is stainless. This is rated as the most efficient pressure cooker in the market and surely has its place in the top ten best pressure cookers.
Its food are tasty and cooks faster than other pressure cookers as well as traditional equipment. Its delay cooking features are ideal for those who have multiple tasks and if you have a busy schedule that does not allow regular checking. It is very easy when cleaning it and simple to operate.
Our Rating: (4.7 / 5)
- Set it and forget it – the Instant pot switches to warmer mode automatically.
- Large, durable and easy to clean.
- The safest pressure cooker on the market
- Price tag is a little high compared to other pressure cookers
2. Cuisinart CPC-600AMZ 1000-Watt 6-Quart Electric Pressure Cooker
Cuisinart CPC-600AMZ 1000-Watt 6-Quart is made of stainless steel and has a black color that offers great elegance.
You can cook food faster in 7 times as compared to traditional equipment and its ideal for a family of around five to six people It is usually has a capacity of six quarts Its various functions allow cooking of food in different styles.
You can delay the cooking time by up to 99 minutes, this means that if you are busy or on the go you can continue with your tasks and still get your food cooked in the right time you wish.
Its tight lid ensures that you do not lose vitamins and moisture in the cooking process. Other features are warm keeping, visible digital display,thermostat,a handle that is touch side and a pot that do not stick which can be easily removed for washing.
Our Rating: (4.3 / 5)
- Timing your cooking can be done over a 24-hour time period while the keep-warm feature keeps food warm until when you opt to serve.
- Keeps steam completely sealed without a sound.
- This 6 quarts and 1000 watts can cook large dishes in no time.
- The water levels require constant refilling
3. Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker
Instant pot pressure cooker IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer.
Using 10 built-in programs that work with a variety of different meals, including Meat/Stew, Soup, Saute, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook.
The Instant Pot also features include 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker.
But the Instant Pot does so much more for your meals and the time you spend in the kitchen, which is why it’s our pick for the best pressure cooker.
Our Rating: (4.6 / 5)
- It’s a 6-in-1 kitchen appliance, essentially saving you space as well as time
- Big enough for large recipes but small enough to fit into the dishwasher
- The safest pressure cooker on the market
- The Instant Pot’s price is a little high compared to other pressure cookers, but still not the most expensive appliance on the market
4. Presto 01781 23-Quart Pressure Canner and Cooker
The best accessory in your kitchen is a pressure cooker that is easy to use and one that functions without even the slightest malfunction. The best pressure cooker is one that performs the same over the months and years without falling apart and still makes delicious and nutritious meals every time. One of our picks in the best pressure cooker is the Presto 01362.
- Pressure regulator works automatically to ensure optimum pressure
- Cover lock indicator reveals when it is safe to open the cooker and when it is not
- Comes with a special rack for cooking several foods at the same time
Our Rating: (4.7 / 5)
- Among the multiple advantages of the product are its range of function in the kitchen.
- Top quality stainless steel makes for easy clean up and is dishwasher safe.
- Makes it unnecessary to stay by the pot.
- Easily adjustable control panel
- Size might be a disadvantage for some customers looking for a larger cooker
- Some programs like yogurt will take a bit of practice before you master it.
5. Power Pressure Cooker XL 6 Quart
A pressure cooker makes for easy cooking and for preservation of all aromas and flavors in a way that is not possible with other cooking appliances. The best pressure cooker models are those that provide a problem-free cooking experience when sealing in the steam produced while cooking, thus trapping in the aroma and flavors of your favorite dishes without compromising safety. Let’s take a look at a product that ranks among the best pressure cookers on the market.
Our Rating: (4.1 / 5)
The Power Pressure Cooker XL-Silver can create delicious and nutritious meals with up to 70-percent faster cooking time. Its top 3 key features include:
- Flavor infusion technology circulates super-heated steam which adds moisture to your food producing delicious meals every time.
- Manual steam release mechanism is also available with the product, making it one of the safest pressure cookers on the market.
- Automatic keep warm mode lets you enjoy your favorite meals hours after they have finished cooking.
- You can extend the cooking process to suit your recipes and cooking style.
- You can set the cooker manually for cooking times of up to 120 minutes.
- When you want to cook a meal at a certain time, you can set the timer to start up to 24 hours later
- One of the disadvantages with the product might be the time taken to cook in comparison to a regular pressure cooker
Best Pressure Cooker Buying Guide
Before we jump into reviews of the best pressure cooker it is important that we help lay the groundwork for what features makes a good pressure cooker and what to avoid. An important factor is just what are you looking to do with your pressure cooker? Pressure cookers come in all shapes and sizes. Electric, traditional, and even microwavable versions are sold. So the first important factor is what do you intend to use if for?
First off, there is a difference between a pressure cooker and a pressure canner. Canners are very large and they are used to seal jars for canned food. This is not what you want for daily use in the kitchen. They are just big and unwieldy. Also in this category will be the number of mouths you are feeding. If you are just cooking for yourself then a little 4 quart pressure cooker may be all that you need. If you are preparing food for a large family or you often cook for parties or cater then think bigger.
Electric or Stove-top Version
Stove-top pressure cookers are preferred in all but a few scenarios. You see, electric cookers are fitted with aluminum on the inside. This isn’t all bad. Aluminum is a better conductor of heat than say stainless steel. This allows it to heat evenly and gives better control over temperature. However, aluminum also makes it more susceptible to reaction with acidic ingredients which can alter the taste of your food. It can also make it difficult for some ingredients to brown. For these reasons a stovetop cooker is universally preferred. If you need portability and lack a heat source an electric pressure cooker may be what you need though. Just be cognizant of the ingredients you use and try to avoid acidic foods.
If you buy a quality pressure cooker and take proper care of it you will have it for many years. In fact the company Presto has been around for more than 100 years and still sells replacement parts for their pressure cookers from the World War II era. How many other products do you have in your house that could withstand 70+ years of use?
The best pressure cookers are solid cooking instruments. Overall it should withstand the vigors of cooking. However, the parts are subject to intense heat and pressure so periodically they will need some maintenance. Usually the rubber gaskets will need replaced to ensure proper sealing and safety. Presto recommends replacing the sealing rings, over pressure plug, and other gaskets every other year.
Pressure cookers operate under intense heat and pressure which makes it necessary to consider safety features of the models. Be sure your pressure cooker has safety valves and pressure indicators. Lid locks should be easy to use and secure.
Look for stainless steel. It is sturdier, easier to clean, and much more scratch resistant than other materials. While being sturdier than aluminum, stainless steel does not conduct heat as well as aluminum. For this reason some of the better cookers may incorporate a blending of materials. You may find an aluminum base or aluminum core which is good. This helps ensure even distribution of heat.
In short, look for stainless steel, lid locks, pressure valves, and safety features that prevent opening the lid while under pressure.
Know What to Avoid
There are a great variety in the market offering more features, more benefits and more variety. However, some of them are best avoided.
Non Standard Pressure
In all likelihood, you will only be using 15 psi. This is the industry standard and all recipes are based on that. So when you buy one make sure that it gives you this requisite.
Some pressure cookers which do not reach this level may not be able to cook many popular recipes. They would also take much longer to cook than other pressure cookers. So avoid these.
Most pressure cookers offer a warranty of about 10 years. Electric models, however offer warranties of a year or so. The reason is pretty clear – electric pressure cookers are not as sturdy as their stovetop counterparts. It’s best to avoid them.
Avoid Non Stick
Though non-stick surfaces are extremely convenient, they may not be able to withstand the extreme heat and pressure. The non-stick material may come off and mix with your food, so that you will end up eating it. And most of the non-stick materials are extremely toxic. So avoid.
Why the Best Pressure Cooker will Beat Your Sauce Pan Every Time
You may be wondering how to select the best pressure cooker or why you would even need one over your good old trusty sauce pan. Maybe you realize you need one but you aren’t quite sure why. Well, what if I told you instead of 30 minutes to boil potatoes you can cook them in 10 minutes?
The first big benefit as you may have guessed is that they cook food faster. The reason they can accomplish this amazing feat is that they actually raise the boiling point for water. Did you know that once water reaches boiling that the temperature for water cannot go any higher? I didn’t, but it’s true. Water boils at 212 degrees Fahrenheit at sea level. The higher your altitude the lower the boiling point for water. This means more time to cook your food. A pressure cooker can raise the boiling point of water from 212 degrees to 250 degrees.
The secret behind this mystifying feat is in the pressure. A pressure cooker is just like your big ole sauce pan but it has a lid with a gasket that when tightened down creates a very tight seal. As you heat water it begins to create steam. Next it will begin to bubble from beneath. This is called boiling. In a regular pan a majority of this steam is allowed to simply float away. The tightly sealed lid of a pressure cooker traps this all in and builds pressure inside of the pan. The pressure increases the boiling point thus raising the temperature of the water.
Unregulated this pressure could build to a dangerous level but your pressure cooker has a pressure valve on the lid that will allow steam and pressure to escape keeping everything at a safe level for optimal cooking time.
Isn’t a Microwave still faster than the best Pressure Cooker?
It is true. A microwave will outrun even the best of pressure cookers. And, one of the primary reasons that pressure cookers lost popularity was due to the speed and convenience of the microwave. You may be wondering why you should bother with a big, bulky pressure cooker then? As you may have suspected there are other benefits to using a pressure cooker.
The microwave ushered in convenience and speed. It also brought about bland tasting microwave dinners and rubbery chicken. A microwave is great for reheating some dishes, but in my opinion it should not be used as a primary cooking instrument.
By trapping in steam and raising the pressure inside the pot a pressure cooker creates a sauna like action. This traps in aroma, flavor, and nutrients. The best pressure cookers will produce superior stock, tastier ribs, and better beans. The secret is in the Maillard reaction. That is just a very scientific term to describe the process whereby flavors are extracted from foods. Think of browning and carmalization.
There are also reports this trapping of flavors and aromas also helps lock in nutrients that would otherwise escape using other cooking methods. What could be better than creating tastier dishes that are more nutritious?
But Pressure Cookers are Scary!
Not anymore they aren’t. Many of us have memories as a child of watching grandma’s pressure cooker steam and rattle. You may also recall the hassle of watching her carefully place that screaming creature in the sink to run cold water over it to release the pressure. Our modern day cookers are much more advanced. Many have quick release valves that will release the pressure allowing you to remove the lid without the hassle of the cool down. Regulators also do a better job of letting the steam out without all of the noise and shaking.
Heck, there are even electric and microwave pressure cookers for those of you who just can’t bring yourself to use a stove like a grown up. All in all a pressure cooker is far from a necessity, but it will certainly add variety to your dishes and will enable you to extract flavors in dishes that would not otherwise be possible. It makes a great addition to any self-respecting amateur chef’s kitchen.
What Is A Pressure Cooker?
The pressure cooker is a simple device for cooking food conveniently and quickly. It consists essentially of a special container that can be sealed and made airtight. Every kind, from the simplest to the most advanced ones, uses the same principle to cook food. The uncooked food along with added water is placed in the cooker or the container. The container is then sealed and heat is applied. As a result, the water in the food evaporates, forming steam. Unable to escape, the steam builds up creating a high pressure environment inside. This raises the temperature of the steam far higher than is ordinarily possible. This hot steam cooks the food faster and also retains its nutritive value.
Thus, like many great inventions, it is an uncomplicated yet highly effective appliance.
Why Do We Need To Get The Best Pressure Cooker?
Selecting the ideal pressure cooker is crucial because it is an important part of your kitchen. It will not only help you save time, fuel (yes, they do that too) and nutrition but will also ensure that your cooking experience is safe.
However, choosing the one that is most suited for you is easier said than done. In fact, there is no best cooker in the market. Rather, you should aim to get one best suited for your particular needs. How? By understanding what your cooking requirements are. And by knowing which kind of pressure cookers meet them.
What Are The Different Kinds Of Pressure Cookers?
The range of pressure cookers that are available in the market today is staggering in terms of variety. And every brand and model claims to be the best one. However, before choosing the one that is perfect for your kitchen, let’s take a look at the good and bad side of each type.
Steel Or Aluminum, Choose Your Material
In most stores, you would find models made of aluminum or stainless steel. Which should you opt for? Let’s examine what these materials offer.
Aluminum is the most popular material for pressure cookers around the world. Aluminum cookers are cheap, light and highly efficient. In fact, aluminum being a great conductor of heat, cookers made of this material work fast and work well.
This material has its weakness too. With prolonged use, aluminum tends to get pitted and stained. However, this has no effect on its cooking performance.
Pressure cookers made of stainless steel are more expensive than those made of aluminum. Because stainless steel is a tougher metal, the cookers tend to give years and years of service without any apparent wear and tear.
But like aluminum, stainless steel too has its disadvantages. As a conductor of heat, stainless steel isn’t much good. Models made of this material do not heat uniformly and the cooking performance is not as perfect.
The solution then is to use a stainless steel cooker with a layered base. This means that there is a layer of aluminum at the bottom to ensure perfect heating.
In Cooking, Size Does Matter
When choosing the size, remember one thing – only about one half of the capacity of the cooker will be holding the food you are cooking. The rest of the space needs to be given for the steam to build up. So don’t allow yourself to be deceived by the size of the cooker.
The most common sizes found in the market are 4, 6 and 8 quarts. The size that you should choose depends on your cooking requirements.
- A cozy dinner for two: 4-quart will doA 4-quart is perfect when you are cooking for an individual or a couple.
- Families of three or four: 6-quart is the best option6-quart is the most common size. In fact, when a recipe book says pressure cooker, this is the size it usually means.
- Large families and big quantities: 8-quart makes senseif you have a larger family and regularly cook for many people, an 8-quart is what you should go for.
More Numbers Mean Bigger Cookers
Larger size cookers are available in sizes of 16, 18 and 23 quarts. They are used mostly by professionals. They are ideal for preparing food for canning. They are also perfect for restaurant and catering requirements or wherever one needs to cook for a great number of people.
Top 10 Essential Products for Pressure Cooking
If you are a true chef at heart, then you most likely have an arsenal of various kitchen tools and accessories to accommodate your every cooking need. Furthermore, when using a pressure cooker, you also understand all the creative and various ways to use it for delicious meals. However, there are plenty of handy tools to consider when using your pressure cooker, many of them designed to make your life easier as well as bringing the fun back to cooking. The following is the top 10 products which are frequently bought together with pressure cookers.
1. “Great Fast” Bob Warden’s Ultimate Pressure Cooking Recipes
Our Rating: (4.5 / 5)
This book, written by Bob Warden, contains over 120 essential recipes, and even more common recipes in which he redefines with a delicious, tasty spin. Along with developing hundreds of useful products for the kitchen, Warden also takes his time to listen to his loyal customer reviews and special requests. Well, with “Great Fast,” Bob Warden had his fans in mind, and jam packed the book full of pressure cooker recipes. It is an excellent book to have for cooking foods under pressure, make sure you try his Mac and Cheese!
2. Japanese Rice Washing Bowl
Our Rating: (4.6 / 5)
As you may know, rice is one of the most common foods used in pressure cooking. This particular washing bowl has side and bottom drains, and can be used for other foods as well, such as vegetables and fruit. The drain holes are just the right size, so no rice will fall through. It also has plenty of depth, and with 10 x 9 x 4-1/4 inches of space, so you can pack in quite a lot of rice!
3. Presto 7 Function Canning Kit
Our Rating: (4.6 / 5)
If you are tired of dealing with boiling hot foods, and recognize the hassle when attempting to transfer and package them, let the Presto Canning Kit do the work for you. It comes with a handy set of kitchen tongs as well as a magnetic lid lifter for picking up scorching lids in hot water. It also comes with a funnel to easily transfer the foods into jars, and a bubble removing tool to remove unwanted air bubbles. However, that is not all, it also has a jar lifter, so you never have to touch the hot jars with your hands, and even a digital timer to record processing times.
4. Stainless Steel Steaming Rack
Our Rating: (3.8 / 5)
This greatly helps in separating foods from the bottom of the cooker, and keeping them out of the water. If you are looking to cook steamed vegetables, or simply do not want to soak your food in water, but still want it to steam, then this valuable item is suitable for you. You will first need to check the dimensions of your pressure cooker, and then find the right size.
5. Pressure Cooker Silicone Gasket
Our Rating: (4.0 / 5)
Over time, pressure cooker gaskets will wear out, resulting in not enough pressure as well as poorly cooked foods. The Pressure Cooker Silicone Gasket is a important product to take in mind, especially if your pressure cooker’s performance is diminishing. The silicone is built for intense heat and durable, just find the right size for your cooker!
6. Stainless Steel Inner Pot
Our Rating: (4.7 / 5)
This convenient and useful item is great for cooking multiple foods at once, without having to clean your pressure cooker after every use. Simply place the inner pot in the pressure cooker, cook your desired food, then remove and continue to cook a different dish. This saves loads of time, and is useful for many households, especially bigger families. The stainless steel is also designed for easy cleaning, and is dishwasher safe.
Our Rating: (4.6 / 5)
With this handy product, you will be able to cook multiple foods at once. The trivet is designed to hold a steaming rack insert above the bottom of the pot, so you can have meat and vegetables cooking at the same time! The trivet helps speed up the cooking process, so you will have more time at the dinner table.
8. Pressure Regulator Whistle
Our Rating: (3.9 / 5)
If you are tired of all the guess work, and are constantly having to check on the food that is cooking, the whistle is designed to give you a heads up when your food is close to being done. You can go and relax while your pressure cooker does its job. This is a popularized item because of its usefulness and consistency.
9. Heat Proof Containers
Our Rating: (4.8 / 5)
You can cook your favorite jello, puddings, and cake with these containers. Just look for any container made with silicone, aluminum, stainless steel, and ceramic, and then your pressure cooking options will open up. It is recommended to use these heat proof containers with a proper trivet and a good pair of tongs, as you will need a safe way to remove them from the pot! Just add a little water and set the containers inside, and see the results you get from these simple products.
10. Silicone Pinch Mitts
Our Rating: (3.6 / 5)
Not much wins over safety, so if you want a hassle free, safe cooking environment, then you should get your hands on some gloves. These are designed just thin enough to lift the insert out of the pressure cooker, but the silicone absorbs heat. There are also ridges on the interior of these handy mitts, helping prevent horrible accidents.
With these 10 pressure cooker accessories, you can let your inner chef shine. These handy items will make your life easier, and maybe bring the real fun back into the cooking experience.
The pressure cooker is a great way to reduce your cooking time and fuel consumption. Not just that, there are some recipes that can be cooked best only with this appliance. This is an easy-to-use and highly effective appliance for every kitchen. If you have never used one, it is time you bought the best pressure cooker. Soon you will wonder how you did without one for so long.
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